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Meal

Four seasons cuisine

Kinosaki Onsen, surrounded by the sea and mountains, has many different flavors depending on the season.
Among them, the most notable ones are Matsuba Crab, a winter specialty of the Sea of Japan, and branded Wagyu beef. "Tajima Beef”
We deliver dishes made with seasonal ingredients to your room or dining room every morning and evening.

List of dishes

*The menu changes depending on the season and the day's ingredients.Please understand.

  • seasonal kaiseki cuisine

    Meals incorporating plenty of Tajima's seafood and mountain produce will be freshly prepared and delivered to your room (guest room or private dining room).
    Enjoy the different flavors of each season.
    • Examples of spring and autumn kaiseki cuisine
      【Menu example】
      ●Appetizer(daily change)
      ●Sashimi of seasonal fish
      ●Kasumi Crab crab(A drink for two)
      ●Salad-style roasted Tajima Beef
      ●One pot of Yoka Pork
      ●Seafood Plump Manju
      ●small bowl
      ●homemade creamy gratin
      ●Finishing with Chazuke & Pickles
      etc.

      *Photos and menus are examples.

      【Offer period】
      April 1st to May 31st
      Early September to November 5th
    • Example of summer kaiseki cuisine
      【Example of greetings】
      ●Appetizer(daily change)
      ●fresh fish sashimi
      ●One pot of Yoka Pork
      ●feast nigiri
      ●Seafood Plump Manju
      ●Salad-style roasted Tajima Beef
      ●Simmered Tajima Beef Rib
      ●Seafood Gratin
      ●Finishing with Ochazuke & Pickles
      etc.

      *Photos and menus are examples.

      【Offer period】
      June 1st to early September

  • The ultimate Wagyu/ Tajima Beef course

    Representative beef brands include Matsuzaka beef, Kobe beef, and Omi beef.
    Among them, the highest class meat is high-quality Wagyu beef, which is made by auctioning off calves born in the Tajima region of Tajima Prefecture Tajima, and fattening them with great care in each production area.
    Matsusaka beef, Kobe beef, and Omi beef all have their own textures and flavors, depending on the region where they are produced, such as climate, natural features, raising methods, and feed.
    "Tajima Beef", which is the root of many famous beef products, has a wonderful marbling, soft texture, aromatic aroma, and enjoys the original deliciousness of the meat.
    *Tajima Beef used at "Ichidaya" is only genuine beef that has been issued with a "Hyogo Prefecture (Tajima Beef) Certificate."

    course list

    • Tajima Beef course
      【Example of greetings】
      ●Tajima Beef shabu-shabu pot
      ●Tajima Beef steak
      ●Tajima Beef sukiyaki-style grilled on a ceramic plate
      ●Sashimi of seasonal fish
      etc.

      【Offer period】
      All Year
    • Tajima Beef shabu-shabu course
      【Example of greetings】
      ●Tajima Beef shabu-shabu pot
      ●Tajima Beef roast salad style
      ●Tajima Beef sukiyaki-style grilled on a ceramic plate
      ●Sashimi of seasonal fish
      etc.

      【Offer period】
      June 1st to early September
    • Tajima beef shabu & Kasumi crab course
      【Example of greetings】
      ●Tajima Beef shabu-shabu pot
      ●Kasumi Crab
      ●Tajima Beef sukiyaki-style grilled on a ceramic plate
      ●Sashimi of seasonal fish
      etc.

      【Offer period】
      April 1st to May 31st and early September to November 5th

  • Fresh fish sashimi with plenty of sashimi

    Tsuiyama Fishing Port, a 5-minute drive from our hotel, is the kitchen of Kinosaki Onsen.
    Matsuba Crab fishing from November to March is famous, but during other seasons, a variety of seafood such as firefly squid, wild flounder, sea bream, flounder, squid, turban shell, abalone, etc. are caught using bottom trawls or pole-and-line fishing. , it is popular among the locals who have a discerning palate as ``produced in Tsuiyama.''
    • Torepichi fresh fish sashimi &Tajima Beef shabu
      【Example of greetings】
      ●Creating the shape of torepichi fresh fish
      ●Tajima Beef shabu-shabu pot
      ●Salad-style roasted Tajima Beef
      ●Tajima Beef sukiyaki style ceramic plate
      etc.

      【Offer period】
      April 1st to November 5th
    • Deluxe course of live abalone & fresh fish sashimi &Tajima Beef
      【Example of greetings】
      ●Grilled live abalone
      ●Creating the shape of torepichi fresh fish
      ●Tajima Beef shabu-shabu pot
      ●Tajima Beef roast
      etc.

      【Offer period】
      April 1st to November 5th

  • 【Limited to Winter】Famous crab dishes

    When it comes to winter delicacies at Kinosaki Onsen, it's definitely crab suki nabe.
    At this facility, you can fully enjoy the flavor and elasticity of crab using a secret soup that has been passed down from generation to generation, and then enjoy it as rice porridge, with every drop of the crab flavor melting in the soup.

    course list

    • Full crab course
      This is course you can enjoy plenty of crab dishes at an affordable price.
      Please enjoy plenty of high-quality crab that has been carefully selected by our restaurant in our crab sukiyaki hotpot made with our special soup stock.
      To finish off your meal, enjoy the exquisite rice porridge that is packed with the flavor of crab.

      【Example of greetings】
      ●Crab Hot Pot
      ●rice porridge
      ●Ceramic grilled crab
      ●crab sashimi
      ●fresh fish sashimi
      ●Seko Crab
      etc.

      【Offer period】
      November 6th to March 31st
    • Special crab full course with Tsuiyama Crab making
      This event is only available for a limited time from early November to late March, when the fishing season for Matsuba Crab crab in the Sea of Japan is open.
      In this course, you can enjoy plump crab sashimi made with Tsuiyama Crab, a high-quality brand of crab that the region is proud of.
      This is the most popular and valuable course at this facility.

      【Example of greetings】
      ●Crab Hot Pot
      ●rice porridge
      ●Ceramic grilled crab
      ●Creating the appearance of Tsuiyama Crab
      ●fresh fish sashimi
      ●Seko Crab
      etc.

      【Offer period】
      November 6th to March 31st
    • All Live Tsuiyama Crab Ultimate Crab Full Course
      This is the highest quality crab full course, with two cups of high-quality branded crab "Tsuiyama crab" per person for everything from sashimi crab sashimi, grilled crab, crab shabu, boiled crab, and shell miso.
      Enjoy the exquisite taste to your heart's content.

      【Example of greetings】
      ●crab shabu-nabe
      ●rice porridge
      ●Ceramic grilled crab
      ●Grilled shellfish
      ●Creating the appearance of Tsuiyama Crab
      ●Tsuiyama Crab boiled crab
      ●fresh fish sashimi
      ●Seko Crab
      etc.

      【Offer period】
      From November 6th to March 20th
    • What is Tsuiyama Crab?
      Among the `` Snow Crab crabs,'' those that come to the fishing port in the San'in region are called `` Matsuba Crab,'' but the ones that come to Tsuiyama Fishing Port are also called `` Tsuiyama crabs,'' and are prized as luxury brand crabs with blue tags. It has been.
      The reason why Tsuiyama Crab is so special lies in its fishing grounds.
      Off the coast of Tango, 1.5 to 2 hours one way from Tsuiyama Fishing Port, the nutrient-rich seabed soil at a depth of 300 meters is one of Japan's leading crab fishing grounds.
      Tsuiyama fishing boats go to this fishing ground every day and return for day fishing, so they are able to auction off the highest quality crabs that are extremely fresh.

      • About Seko Crab (female crab with babies)

        Offer period

        		*Seko Crab (female crab with young) is available from November 6th to December 31st.From January 1st onwards, we will be serving half boiled Snow Crab.

  • Plus ONE as per your preference

    You can add as much as you like to any dinner plan.
    *Please be sure to inquire at least 3 days before your stay.
    • Tajima Beef steak
      *Please be sure to inquire at least 3 days before your stay.
      Rate
      4,400 yen per person
    • Tajima Beef shabu-shabu
      *Please be sure to inquire at least 3 days before your stay.
      Rate
      4,400 yen per person
    • Grilled live abalone
      *Please be sure to inquire at least 3 days before your stay.
      Rate
      4,400 yen per person

  • easy breakfast

    All of the rice served at Ichidaya is 100% Koshihikari, carefully made by Mr. Uesaka of Toyooka City.
    It has been very well received by our customers, and one of the main attractions of this facility is the warm and shiny rice that is cooked to a glossy finish.
    Enjoy lots of delicious food with handmade side dishes that are easy on your stomach.
    *The photo is an example.

    【Breakfast example】
    Soy milk / Oden / Saikyo-yaki (grill with Saikyo miso) yaki salmon / Chawanmushi / Daily obanzai / Porridge / Miso soup / Rice / Pickles / Almond nuts, etc.